What cleaning tasks are required in the Multi-purpose Room?

The choice stating to dry mop in the table area after each meal, sweep daily, and wet mop weekly accurately reflects the necessary cleaning tasks for maintaining a clean and hygienic environment in the Multi-purpose Room.

Dry mopping immediately after meals concentrates on removing crumbs and debris that accumulate during use, which helps prevent pests and ensure a sanitary space for users. Daily sweeping further supports cleanliness by picking up dirt that may be tracked in or dropped, promoting a pleasant environment. The practice of wet mopping on a weekly basis allows for a deeper clean, effectively removing built-up grime, maintaining the overall health and appearance of the flooring, and ensuring that the facility is well-maintained for regular activities.

This combination of tasks is essential in communal areas where food is served, as it emphasizes immediate response to spills and messes, regular upkeep, and preventative measures to maintain hygiene and safety standards. The other choices provided may not cover all necessary tasks or may set cleaning frequencies that do not support a consistently clean environment.